Food Options
All of these options are included and served in a fixed menu (duet plated).
First course will include:
Mint Honey Spinach Pomegranate Salad.
Ingredients: Spinach, pomegranate, arugula with beets, mandarine oranges, chickpeas, and a fresh mint honey vinaigrette.
The main course will include:
Gruyère stuffed Parmesan chicken
Ingredients: Marinated stuffed chicken breast topped with heirloom tomatoes, basil, and garlic sauce.
Chefs harvest roast,
Ingredients: USDA choice beef stuffed with roasted garlic, infused with fresh rosemary and thyme. Rubbed with whole grain mustard and topped with a bourbon Demi-glaze.
The sides will include French green beans with pancetta and seasonal herb and garlic vegetables.
If you are vegan, vegetarian, or gluten free, please select on the form below. There will be alternative options! Thank you!
